Wednesday, July 3, 2013

CSA Week 4

2014 is less than 6 months away...I'll just let that sink in.

That past week on the farm has been mostly rain and some clouds, the occasional really hot day, and whenever you are working in the gardens you are surrounded by a haze of insects.  
Essentially, garden work is impossible. It's too wet to hoe, it's a bit too wet to weed, and and taking the tractors into the garden is not even a plausible idea. 

Berry is doing very well, and she's very friendly now!

CSA List (subject to change);
Kale
Swiss Chard
Broccoli
Garlic Scapes
Sugar Snap Peas
Lettuce Mix
Purslane
Radish
Strawberries 
Spring Turnips
Chinese Cabbage
Green onions


Facts about Purslane:

~It has more omega-3 fatty acids than any other leafy green vegetable (three times the amount that kale has!)
~It is an excellent source or Vitamin A, which is an antioxidant and essential for vision.
~Purslane is a rich source of Vitamin C, which is an antioxidant. Vitamin C is also needed for the growth and repair of body tissue.
~It contains some B-complex vitamins, including riboflavin, niacin, and pyridoxine.
~Purslane contains two types of betalain alkaloid pigments, the reddish beta-cyanins and the yellow beta-xanthins. Both of these pigments are powerful antioxidants.   

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