This autumn morning

Windsor Farmers' Market day and time change. Don't forget that the WFM will be changing back to Saturday mornings as of October 1st. We are open from 9am-1pm, hope to see you there!




Our first week of fall has been a beautiful one. All the haying is done, now it just needs to be stacked in the barns. What little is left in the garden, we are trying to keep as weedless as possible.  In a few weeks time we will be harvesting more peas and string beans.

Vegetable list/CSA, week 16:
lettuce, head (red bibb, leaf, oakleaf, romain)
peppers, sweet
peppers, hot
carrots
potatoes
zucchini
beans, pole

Squash plant growing on a bale of hay

tomatoes
onions
garlic
peppermint
basil
beet greens
kale
Swiss chard
lettuce, mix
HKSB (Health Kick Salad Blend)

All the animals are enjoying the year's last lush grass.

Chief 

Billi

Mulie